Posted on June 19, 2018 | Start date June 19, 2018
| Salary: | £18,000- £20,000 - paid monthly plus tips split once a year |
| Duration: | Permanent |
| Hours: | 40 but does depend on season |
| Days: | 5 of 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 122 |
| Covers: | Lunch: up to 50 but does vary; Dinner: up to 230; Breakfast: up to 230; Functions: some corporate events |
| Food type: | Traditional Scottish Table d'hote plus upmarket restaurant using some local produce |
| Full-time chefs: | 5 plus a breakfast chef (at full strength) plus kitchen porters |
| Accommodation: | Good quality live in accommodation avaliable |
| Job description: | The Glenburn Hotel is a privately owned 122 bedroom hotel situated in Rothesay in the Isle of Bute, just off the west coast of Scotland. A beautiful location with outstanding views just a short ferry ride to the mainland at Wemyss Bay which is 30 miles from Glasgow city centre. We are looking for a sous chef to join our very close knit team that we currently have in place. We would look for a chef who ideally has some experience at a similar level. You will be responsible for covering for the head chef on their days off. You will get meals 3 times per day on and off duty and we also provide uniforms which are all laundered on site so this is a great opportunity to get experience and save money. Lots to do on days off as Rothesay has good ammenites including 3 nearby golf courses, stables, fishing and walking. Good public transport links available to get to Glasgow also. The hotel is closed in January and you can either take holidays in this time or take it unpaid but this is a full time position. These positions are available now for the right candidates. |
| How to apply: | Please apply to Gordon Stewart, Head Chef, with an up-to-date CV. |
| Work for partners: | Yes Front of house and housekeeping available. |
| Contact details: | grstewart123@aol.com | theglenburnhotel.co.uk/ |
| Apply online: | Submit your CV now |
