Sous Chef, Murray Arms Hotel, Dumfries and Galloway

Posted on July 10, 2018 | Start date July 10, 2018

Salary:Good hourly rate paid weekly in arrears - plus tips
Duration:Permanent
Hours:30 - 50 hours per week (working less out of season)
Days:5 days from 7 - split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: to 12; Dinner: 30 - 60; Breakfast: none
Food type:Fresh bistro and restaurant
Full-time chefs:2 chefs plus 2 kitchen porters
Accommodation:Accommodation is available
Job description:

The Murray Arms Hotel is a 12 bedroom privately owned and run hotel situated in Gatehouse of Fleet just 30 miles from Dumfries and 20 miles from Castle Douglas.

We are looking for a Sous Chef to join our team.

You will be very much hands on working closely with the owners.

You will work alongside our other Sous Chef and share being in charge of the day to day running of the kitchen which will include rotas, menu planning, ordering, stock control and ensuring all hygiene regulations and paper work is filled out.

This is an excellent opportunity for a chef who wants to take the business forward and to make a name for yourself.

This position is available now for the right person.

How to apply:

Please apply to Jim Stewart, Owner with a copy of your updated CV and reference details

Work for partners:

No

Contact details:helenmtstewart@hotmail.co.uk | www.murrayarmshotel.co.uk

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