Sous Chef, Lord of the Isles, Argyll and the Islands

Posted on July 12, 2018 | Start date July 7, 2018

Salary:£430 per week paid monthly plus share of tips
Duration:Seasonal
Hours:approximately 45
Days:5 days per week- mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 20-30; Dinner: 60-85; Functions: 30-70
Food type:Seafood/Scottish
Full-time chefs:4 plus kitchen porters
Accommodation:Own room in three bedroom house on site
Job description:

Lord of The Isles bar, restaurant and stores in situated in Craobh Haven, half way between Oban and Lochgilphead. It is a beautiful part of Scotland with the majority of our customers being tourists visiting the area by boat and car. Trade is very seasonal with the season normally starting April and lasting until the end of October.

Front of House and the kitchen work very close together and this has created a very strong, skilled and friendly team. Both business owners are very hands on and are always there to offer help and assistance as and when needed.

A car/drivers licence is recommended as Lochgilphead is the closest town which is 18 miles away and Oban the second closest at 20 miles away.

In its first year trading under new management Lord of the Isles achieved the following:

Dog friendly pub of the year - DRAM/Scottish bar and pub awards
Window with a view (Scotland) - myglazing.com
Final 10 (ongoing) Rural Business start up - Scottish Rural awards

We look to produce excellent food and offer fantastic customer service - creating a great place to eat, drink and socialise.

This position is available now for the right candidate until the end of October.

How to apply:

Please send a full CV to Wil Craig, owner.

Work for partners:

Possibility of Front of House and Kitchen positions available for the right person.

Contact details:wilcraig@hotmail.com | www.lordoftheisles.co.uk
Apply online:Submit your CV now

View more Sous Chef jobs

Share this page

Loading