Sous Chef, Cringletie House Hotel, Borders

Posted on July 18, 2018 | Start date July 18, 2018

Salary:£24,000 negotiable depending on experience paid monthly plus tips and discounts off meals and hotel stays for friends and family
Duration:Permanent
Hours:40 hours
Days:5 days per week - mainly straights
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: quiet but looking to build; Dinner: up to 20; Breakfast: up to 26; Functions: 50 - 100 - 1 or 2 a week
Food type:Good quality seasonal restaurant menu plus functions
Full-time chefs:4 full time, 1 part time and kitchen porters
Accommodation:Own room in shared staff house including all bills and Wi-Fi charged at £185 per month
Job description:

Cringletie House Hotel is a busy wedding venue situated near Peebles in the Scottish Borders. We are looking for a sous chef to join a young, enthusiastic team to work alongside our experienced head chef.

Serving very good quality, local produce and looking for someone who will have input into menus.

In a good location, only 5 minutes drive from Peebles and on the main bus route for Edinburgh and can be there within 45 minutes.

Very good reputation for food in the area.

This position would suit a strong chef de partie looking for more responsibility in the kitchen.

This position is available now for the right candidate.

How to apply:

Please apply to Jeremy Osborne, General Manager, with an up-to-date CV and reference details.

Work for partners:

Possibly depending on experience

Contact details:gm@cringletie.com | www.cringletie.com/

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