Posted on July 20, 2018 | Start date July 30, 2018
| Salary: | £12 per hour paid monthly. In addition you will be entitled to an equitable share of the tips which generally equates to another 70p-£1.10 an hour. |
| Duration: | Permanent |
| Hours: | 45-65 hours - paid for every hour that they work |
| Days: | 5 or 6 days depending on what you prefer |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 17 |
| Covers: | Lunch: 20-40; Dinner: 80-120; Breakfast: 30-40; Functions: N/A |
| Food type: | Scottish - local produce - all made from scratch |
| Full-time chefs: | 3 plus kitchen porters |
| Accommodation: | own room in shared house available in nice seafront location - £10 per day includes all bills |
| Job description: | The Islay Hotel on Islay is a 4 star hotel we are looking to recruit a sous chef for our busy kitchen. Exciting opportunity has arisen for a talented chef to join our brigade in the preparation of high quality meals using the finest local and seasonal ingredients, with an emphasis on local seafood, whilst constantly delivering on taste and presentation. Looking for someone who can contribute to the kitchen with menu ideas and cover for the head chef during their time off. We have a very stable environment with excellent training being offer and our kitchen is spacious and well equipped. We do around 30/40 covers for lunch with 80/120 evening meals served throughout our bar and restaurant. Ideal opportunity for someone looking to develop their talent and skills in a fabulous location. We are able to offer permanent position or seasonal as preferred. Excellent training and support provided. |
| How to apply: | Please send CV to: allison@theislayhotel.com |
| Work for partners: | yes in front of house and housekeeping |
| Contact details: | allison@theislayhotel.com | www.theislayhotel.com |
| Apply online: | Submit your CV now |
