Posted on July 27, 2018 | Start date August 20, 2018
| Salary: | £23,500 negotiable depending on experience paid weekly plus tips of up to £150 per week. |
| Duration: | Permanent |
| Hours: | 48 average |
| Days: | 5 days split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: up to 150; Dinner: up to 150; Functions: very occasionally |
| Food type: | British pub classics and upmarket restaurant |
| Full-time chefs: | 4 plus 2 kitchen porters |
| Accommodation: | own room free of charge shared facilities |
| Job description: | The Fox is an award winning Country pub situated 25 miles from Southampton and 50 miles from London. We are looking for a sous chef to join our close knit team working in this friendly, family owned pub. We make all our food from scratch and cook to order in both the pub and restaurant. We have a 2 acre garden which increases the covers in summer. As sous chef you will be responsible for covering the head chef during their days off, ordering and controlling the kitchen. The job comes with live in accommodation free of charge and is your own room in the pub with shared facilities. |
| How to apply: | Please send an up to date CV with reference details to Rob Mackenzie, owner, and Russell Harding, manager, or call the pub on 01256 397288. |
| Work for partners: | Yes. Having a front of house partner would be a bonus. |
| Contact details: | izzy.r.mackenzie@gmail.com | www.thefox.org |
| Apply online: | Submit your CV now |
