Posted on July 30, 2018 | Start date August 1, 2018
| Salary: | £26,000 per annum plus tips and a staff profit share |
| Duration: | Permanent |
| Hours: | 40-45 hours per week approximately |
| Days: | 5 of 7 shifts for you to organise |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 38 |
| Covers: | Lunch: up to 150; Dinner: up to 200; Breakfast: up to 90; Functions: looking to start doing |
| Food type: | Fresh, bistro style using local produce |
| Full-time chefs: | 6 |
| Accommodation: | accommodation available in staff flat - costs to be discussed |
| Job description: | The Kirkwall Hotel is a 38 bedroom, 3* hotel situated in Kirkwall, the main town in Orkney. We are looking for an experienced sous chef to join our team and work alongside our head chef to bring the hotel up to the next level. Orkney is a beautiful place to live and was voted the 2nd most desirable place to live in the UK. Orkney is a very community based set of islands and it is the ideal place to bring up a family. We would consider a good, chef de partie who is passionate food who would be looking to move up. Ideally you will have rosette experience but this is not essential. Excellent opportunity to progress in your career. This position is available immediately and would be happy to wait for the right person. |
| How to apply: | Please send an up to date CV with reference details to Leanne Rendall, General Manager. |
| Work for partners: | Yes there are Front of house, housekeeping and reception positions. |
| Contact details: | lrendall@original.co.uk | www.kirkwallhotel.com/ |
| Apply online: | Submit your CV now |
