Posted on July 31, 2018 | Start date August 1, 2018
| Salary: | From £25,000 per year, negotiable depending on experience - paid fortnightly, plus tips. |
| Duration: | Permanent |
| Hours: | up to 48 maximum per week. |
| Days: | 5 days per week mixed shifts, overtime payable over 48 hours sanctioned by management |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 35 |
| Covers: | Lunch: Up to 60; Dinner: Up to 90; Breakfast: 70; Functions: Average of 80-100 covers. |
| Food type: | Fresh Scottish a la carte and wedding catering |
| Full-time chefs: | 7 plus kitchen porter |
| Accommodation: | available for 1 month at no charge if relocating |
| Job description: | The Waterside Hotel is a privately owned hotel with a great reputation for its food situated in Inverness. The Waterside Hotel has just been taken over by the Glen Mhor Hotel, located next door. Both hotels are offering a total of 130 bedrooms with 2 function rooms, 2 restaurants and 2 bars. There will be huge expansion and development within the next 12 months to merge both hotels. We are looking for an experienced sous-chef to join our team and work on all sections including breakfasts. The Waterside has a very well equipped kitchen and our brigade of 7 chefs uses fresh ingredients and local suppliers wherever possible. It has both a busy all-day riverside restaurant and a bustling events food business with up to 30 weddings catered for per year. The strong Junior-Sous or Chef de Partie will be considered. This position is available now for the right person. |
| How to apply: | Please apply to Emmanuel Moine with an up-to-date CV. |
| Work for partners: | Yes in front of house or housekeeping |
| Contact details: | manager@glen-mhor.com | www.thewatersideinverness.co.uk/ |
| Apply online: | Submit your CV now |
