Posted on August 1, 2018 | Start date August 2, 2018
| Salary: | £23,000 to £26,000 per year according to experience paid fortnightly plus a share of tips |
| Duration: | Permanent |
| Hours: | 40 - 50 |
| Days: | 5 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 18 |
| Covers: | Lunch: 40; Dinner: 70; Breakfast: 36 |
| Food type: | Good quality home made Scottish cuisine |
| Full-time chefs: | 4 chefs in the kitchen at one time |
| Accommodation: | own room in staff cottage - cost to be negotiated |
| Job description: | The Castle Hotel in Huntly is a privately owned and run 18 bedroom hotel set in its own grounds on the outskirts of town. Situated 40 miles from Aberdeen in the North East of Scotland. We are looking for a strong hands on senior sous chef to work alongside and cover for the head chef on time off. Huntly is a busy market town with good facilities including walking, golf and fishing. There is scope for input into the menus and this is a stable place to live and work. We are closed 25th - 28th December and 2nd January for 2 weeks. The position is available immediately for the right person. |
| How to apply: | Please apply to Andrew Meiklejohn, the owner with your current Cv including details of relevant work references. |
| Work for partners: | No |
| Contact details: | andrew@castleline.co.uk | www.castlehotel.uk.com |
| Apply online: | Submit your CV now |
