Posted on August 8, 2018 | Start date August 31, 2018
| Salary: | Negotiable salary depending on experience. Paid weekly plus tips. |
| Duration: | Permanent |
| Hours: | 50-60 |
| Days: | 4 straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Dinner: 140-180 over the day |
| Food type: | Six Course Tasting Menu |
| Full-time chefs: | 10 plus kitchen porters |
| Accommodation: | None |
| Job description: | Six By Nico in Finneston, Glasgow are looking for a strong Chef de Partie and Junior Sous Chef to join our ever progressing team. As well as a competitive salary and great share of tips we offer a great work life balance as we operate a 4 day working wee with 3 rest days. As well as all of this we also give chefs the opportunity to continuously rise through the ranks to learn. If this sounds like something you’re interested in then send your CV to Chef Stephan: Stephen_crawford@hotmail.co.uk |
| How to apply: | Email CV to Stephen_crawford@hotmail.co.uk |
| Work for partners: | |
| Contact details: | Stephen_crawford@hotmail.co.uk | www.sixbynico.co.uk |
| Apply online: | Submit your CV now |
