Posted on August 12, 2018 | Start date August 13, 2018
| Salary: | Weekly pay plus share of tips and negotiable dependent on experience |
| Duration: | Permanent |
| Hours: | 50 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Covers: | Lunch: 40-100; Dinner: 50-110; Breakfast: 20; Functions: 100 |
| Food type: | Traditional home cooked pub food |
| Full-time chefs: | 5 |
| Accommodation: | None |
| Job description: | We have been a family run privately owned hotel for the past 25 years which focuses on home-made traditional pub food which is cooked to a high standard and is of great value. We are looking for an experienced sous chef to join our busy family run hotel in Stonehaven. You will have gained valuable experience working within a similar environment and will have a real passion for food. You will have a positive attitude, good communication skills, ability to ork under pressure and also within a team. Lunch and evening menu's are home cooked traditional fair with daily specials all cooked to a high standard. You will be required to work approx 50 hours per week and after a period of time deputise for the head chef to cover holidays, days off etc. Excellent rate of pay offered with full holiday entitlement. |
| How to apply: | CV to Email: Murray@stationhotelstonehaven.co.uk |
| Work for partners: | |
| Contact details: | Murray@stationhotelstonehaven.co.uk | www.stationhotelstonehaven.co.uk |
| Apply online: | Submit your CV now |
