Posted on August 15, 2018 | Start date September 1, 2018
| Salary: | £27,000-£30,000 + benefits |
| Duration: | Permanent |
| Hours: | As business requires busier in summer months |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 28 |
| Covers: | Lunch: to 20; Dinner: to 80 in Brasserie; Breakfast: to 65; Functions: Private dining up to 50 |
| Food type: | high quality Brasserie using fresh local produce |
| Full-time chefs: | 7 chefs plus 2 kitchen porters |
| Accommodation: | Live in available - either your own flat or staff accommodation. |
| Job description: | I am recruiting for a 4* hotel situated south of Loch Ness, just 45 minutes to an hour from Inverness. We are looking for an experienced Sous Chef to join the team of this award winning hotel. You will provide support and cover for the head chef. We make everything in house using the best of local produce. Looking for someone who has had 1 years experience as sous chef working in a hotel. This position is available now for the right candidate. |
| How to apply: | Please apply to Jessica at Chefs In Scotland with an up-to-date CV and reference details quoting 7923 |
| Work for partners: | Possible |
| Contact details: | Jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
