Posted on September 3, 2018 | Start date September 4, 2018
| Salary: | £24,000 - £26,500 depending on experience paid monthly plus a share of the tips and pension scheme |
| Duration: | Permanent |
| Hours: | 44 |
| Days: | 5 days a week - straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Covers: | Lunch: 500 - 850 covers a week over lunch and dinner; Breakfast: Up to 28; Functions: private dining/meeting room which seats 36 |
| Food type: | Fresh, traditional a la carte |
| Full-time chefs: | 4 and 1 part time plus kitchen porter |
| Accommodation: | Live out but can provide accommodation for 3 months at no charge if relocating |
| Job description: | I am looking for a sous chef for a privately owned and well established hotel situated in Aberdeen. A nice seafront location with a good team in place. We are looking for someone who can take control of the day-to-day running of the kitchen during the head chefs time off. You will have input into menus. Good demonstration of health and safety and hygiene is essential. This is a nice place to raise a family if you are looking at relocating. Position is available now for the right person but we are also happy to wait for the right candidate. |
| How to apply: | Please apply to Jessica at Chefs In Scotland with your up-to-date CV quoting 8026 |
| Work for partners: | No |
| Contact details: | Jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
