Posted on September 5, 2018 | Start date September 5, 2018
Salary: | £26,000 per annum - paid monthly plus shared tips |
Duration: | Permanent |
Hours: | 40 |
Days: | 5 days from 7, mixture of splits and straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 59 |
Covers: | Lunch: Up to 120; Dinner: Up to 120; Breakfast: Up to 120; Functions: Up to 100 |
Food type: | Fresh traditional Scottish |
Full-time chefs: | 5 + Kitchen porters |
Accommodation: | Own room in a staff block 5 minutes walk from hotel charged at a weekly rate of £76.50 |
Job description: | Isles of Glencoe Hotel About the role At the Isles of Glencoe Hotel, the emphasis for food is on quality. We know that freshness and quality are important to our guests, so we work hard to include the best local produce and seasonal ingredients. This role is about working closely with the head chef to lead a team of chefs to produce great food for our dining room, café and functions. That means you will have a varied workload and you will be flexible in adapting your style and approach in line with fluctuating customer needs. So if you enjoy the buzz of driving great standards in food within a busy kitchen in a business that’s transforming, then this may be the perfect opportunity for you. Do you have what it takes? What you’ll get from us |
How to apply: | Please apply to Sandra Milne, Recruitment Manager with a copy of your updated CV and reference details |
Work for partners: | Possibly |
Contact details: | Sandra.Milne@crieffhydro.com | www.islesofglencoe.co.uk/ |
Apply online: | Submit your CV now |