Posted on September 13, 2018 | Start date September 13, 2018
| Salary: | £22,880 paid weekly with additional first Anniversary Bonus of £1,000 or £9.20 per hour if part time. |
| Duration: | Permanent |
| Hours: | 48 |
| Days: | 5 from 7 - straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Covers: | Lunch: 50; Dinner: 100; Breakfast: 31; Functions: 100 |
| Food type: | Country Pub. Homemade fresh produce |
| Full-time chefs: | 5 plus kitchen porter |
| Accommodation: | Live-out - 12 miles from Glasgow city centre - 5 miles from M77 Junction |
| Job description: | The Uplawmoor Hotel is a small 3 star hotel and destination eating place on the East Renfrewshire, Ayrshire border, 12 miles from Glasgow city centre. Our Kitchen serves food to the public from 12 noon until 9.30pm every day. We also serve breakfast to residents from 7am. We pride ourselves on serving good quality homemade food using fresh produce from local suppliers. This includes, but is not limited to, daily baked breads, preserves, pate, desserts, and most of our menu. The Ideal candidate would be a strong Chef de partie or Junior Sous chef looking for the next step in their career. You will be tasked with supporting the head and sous chef and deputising in their absence, contributing menu ideas, and delivering a service in line with customer expectations. There is the option to make this a flexible role or part time depending on what suits. The position is available now for the right candidate. |
| How to apply: | Please apply via email with you up to date CV and references to Stuart Peacock, owner, or call 01505 850565. |
| Work for partners: | No |
| Contact details: | stuartp66@hotmail.com | www.uplawmoor.co.uk |
| Apply online: | Submit your CV now |
