Posted on September 13, 2018 | Start date September 13, 2018
Salary: | £20,000-£24,000 negotiable salary paid monthly plus a share of tips |
Duration: | Permanent |
Hours: | 35 - 45 depending on season |
Days: | usually five, can be less in Winter |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 8 |
Covers: | Lunch: 0 to 30; Dinner: can do up to 50; Breakfast: to 25; Functions: some up to 200 |
Food type: | Good fresh local produce with set menu and daily specials |
Full-time chefs: | 3 plus kitchen porters |
Accommodation: | own room in shared house with living room, kitchen, TV and wifi - all provided at no charge |
Job description: | The Fife Lodge is a privately owned and run 8 bedroom 3 Star Hotel. We are looking for a sous chef or strong chef de partie to join our team Lovely coastal town in the outskirts of Aberdeenshire with excellent amenities. There is plenty of scope for input into the menus and to get involved in the team. There is potentially work available for couples also as front of house work is available. Position available now for the right candidate. |
How to apply: | Please apply to Linda Thomas, owner, with an up-to-date CV and reference details |
Work for partners: | yes possibly front of house |
Contact details: | fifelodgehotel@gmail.com | www.fifelodgehotel.com |
Apply online: | Submit your CV now |