Sous Chef, The Orde Food Company, Borders

Posted on September 13, 2018 | Start date November 1, 2018

Salary:£23,000 - £26,000 negotiable depending on experience. Share of tips. Pay schedule negotiable whether weekly or monthly
Hours:40 - 50
Days:5 days a week, Tuesday - Thursday day shifts and 2 evening shifts on Friday and Saturday. Generally Sunday and Mondays off
Holidays:Statutory (28 days p/a)
Covers:Lunch: Restaurant up to 50, Cafe up to 100; Dinner: Restaurant up to 50, Cafe up to 100; Functions: Up to 500
Food type:Modern British & French Cuisine
Full-time chefs:7
Job description:

Orde Food Company is a luxury events planning company and caterer who for over 30 years have built up an enviable reputation as one of Scotland’s finest caterers. We have won numerous awards and had the honour of catering for Heads of State and Royalty. This has been achieved through passion and dedication and a commitment to investing in the skills and development of our colleagues. We put the corporate jargon to one side, this is a family business with true respect for its people.

We are currently looking for either a strong sous chef or chef tournant to join our team.

The aim is to run events and maintain the smooth running of the events kitchen and develop event menus; provide service and menu development within the restaurant and the café, all with guidance of the executive chef.

Looking for someone who is happy to take control of some leadership of the team including attending event meetings and filling in paperwork as required.

You will be a self-starter and a good team player. Working day shift through the week this may suit someone with a family and we are very flexible to suit needs where possible.

This position is available from the beginning of November but could be available sooner and equally we are happy to wait for the right candidate.

How to apply:

email CV to

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