Sous Chef

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Sous Chef, West Loch Hotel, Argyll and the Islands

Posted on July 27, 2017 | Start date July 27, 2017

Salary:£24,000 paid monthly plus tips
Duration:Permanent
Hours:40
Days:5 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:8
Covers:Lunch: 15-20; Dinner: 15-40; Breakfast: 8-15; Functions: Occasional
Food type:Modern Scottish
Full-time chefs:3 + Kitchen Porters
Accommodation:Own bedroom in a static caravan with shared facilities at £39 per week all in
Job description:

The West Loch Hotel dates from circa 1780, retaining many of its original features. This charming former Coaching Inn is now a modern hotel and restaurant offering fresh, distinctive, well-priced food along with comfortable rooms and wonderful views over West Loch Tarbert.

We are looking for a sous chef to join our small, but stable team. You will be working in a busy kitchen with the freshest Scottish ingredients and a high food standard.

We are looking for someone who will help us toward achieving our first Rosette and further accolades. You will be training with our head chef with the eventuality of taking over.

You will get free parking and Wi-Fi.

This position is available now for the right candidate.

How to apply:

Please apply to Andrew Ryan, owner with an up-to-date CV and references

Work for partners:

Possibly

Contact details:aryan@westernisleshotel.com | www.westlochhotel.com

Sous Chef, Standing Stones Hotel, Orkney and Shetland

Posted on July 25, 2017 | Start date July 25, 2017

Salary:£12.50 - £13 per hour paid weekly.
Duration:Permanent
Hours:40 - 50
Days:5 or 6 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:17
Covers:Lunch: 200 covers over the day
Food type:Homemade traditional bar and restaurant
Full-time chefs:4 plus kitchen porters
Accommodation:Accommodation available as part of the package
Job description:

Overlooking the Loch of Stenness, Standing Stones is one of the most perfect hotels as a starting point for exploring all of Orkney and what it has to offer.

Set back from the main Stromness to Kirkwall road, the views overlooking the loch from our hotel are absolutely stunning, from the midsummer sunsets to winter horizons.

We are looking for an enthusiastic sous chef to come and join our team.

We are a family run hotel.

You will be responsible for covering for the head chefs days off.

A great opportunity to work in a beautiful part of Scotland.

This position is available now for the right candidate.

How to apply:

Please apply to Alan Tulloch, owner with an up to date CV and reference details

Work for partners:

No

Contact details:alan@standingstoneshotel.co.uk | www.standingstoneshotel.co.uk

Sous Chef, Lamlash Bay Hotel, Ayrshire and Arran

Posted on July 25, 2017 | Start date July 26, 2017

Salary:£9-£11 per hour, paid weekly; negotiable depending on level of experience. Share of tips.
Duration:Seasonal
Hours:40-50
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 25; Dinner: 85; Breakfast: 25; Functions: none
Food type:Mediterranean cusine
Full-time chefs:3
Accommodation:own room in shared 2 bedroom staff house - small charge to be discussed
Job description:

Lamlash Bay Hotel is found on the lovely island of Arran in the Clyde Estuary within two hours of Glasgow.

We are an 11 room family run hotel, with a great team of people in place.

We are situated within ten minutes of Brodick the main town on Arran.

We have a restaurant and bar and is well frequented by locals and tourists alike.

We are looking for a full time live in sous chef to work alongside and cover for the head chef on time off.

This position is seasonal until November.

An exciting opportunity for either an existing sous chef or a chef de partie looking to move up.

Lots of scope for input into menus and to be creative.

How to apply:

Please apply to Meg El Adm with an up to date CV and reference details.

Work for partners:

Hours available for Front of House partner.

Contact details:receptionbayhotel@aol.co.uk | www.lamlashbayhotel.co.uk

Sous Chef, The Kirkcudbright Bay Hotel, Dumfries and Galloway

Posted on July 25, 2017 | Start date August 6, 2017

Salary:£8.50 per hour paid weekly, plus tips
Duration:Permanent
Hours:40-45
Days:5 days from 7 split shifts (every 4th weekend off)
Holidays:Statutory (28 days p/a)
Bedrooms:8
Covers:Lunch: 40; Dinner: 70; Breakfast: no breakfast cover needed; Functions: none
Food type:Up market bar food plus specials - lots of fresh fish and seafood.
Full-time chefs:3 plus kitchen porters
Accommodation:Own room available at no charge
Job description:

Small but very busy town centre hotel, with a growing reputation for excellence, looking for a head Chef to maintain and expand on our current trading levels.

We are looking for a chef to support our head chef.

We pride ourselves on offering our guests great quality fresh food in a comfortable and relaxed environment with a focus on fresh fish dishes.

We aim to continue expanding our current trading levels, while maintaining quality and service.

How to apply:

Please apply to Sharon Rice, Owner with your updated CV and reference details

Work for partners:

Yes

Contact details:neilsharonrice@yahoo.co.uk | www.kirkcudbrightbayhotel.com

Sous Chef, Lower Deck Seafood Restaurant, Skye and Lochalsh

Posted on July 24, 2017 | Start date July 25, 2017

Salary:£12.50 per hour paid fortnightly - tips shared after end of service
Duration:Seasonal
Hours:40 - 50 hours
Days:5 days per week - split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: to 70; Dinner: to 90
Food type:Quality seafood
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Accommodation can be found locally - half the rent for 1 month
Job description:

The Lower Deck Seafood restaurant is a privately owned and run busy restaurant situated in Portree.

We are looking for an experienced chef to join our team.

Seafood experience is preferred.

You will provide support and cover for our head chef.

Working in a beautiful part of Scotland.

We have a friendly working environment.

The positions is available now to the end of October.

How to apply:

Please apply to Stuart Jackson, owner with a copy of your updated CV and reference details.

Work for partners:

Possibly depending on their experience.

Contact details:lowerdeck@hotmail.co.uk | www.lowerdeckseafoodrestaurant.co.uk

Sous Chef, The Waterside Hotel, Invernesshire

Posted on July 24, 2017 | Start date July 31, 2017

Salary:£13.00 - £14.50 per hour paid monthly, plus tips.
Duration:Permanent
Hours:part-time up to 20 hours per week plus holiday cover
Days:2 days per week - Monday and Tuesday - straight shifts - 12noon - 10pm
Holidays:Statutory (28 days p/a)
Bedrooms:35
Covers:Lunch: Up to 60; Dinner: Upto 90; Breakfast: 70; Functions: Average of 80-100 covers.
Food type:Fresh Scottish a la carte and wedding catering
Full-time chefs:7 plus kitchen porter
Accommodation:available but more suited to a local candidate
Job description:

The Waterside Hotel is a privately owned hotel with a great reputation for its food situated in Inverness.

We are looking for an experienced part-time sous chef to join our team and take over from the head chef on their days off and also provide some holiday cover.

We have a very well equipped kitchen and our brigade of 7 chefs use fresh ingredients and local suppliers wherever possible.

We have both a busy all-day riverside restaurant and a bustling events food business with up to 30 weddings catered for per year.

The successful applicant must have solid kitchen experience.

This would suit someone looking for some extra work on their days off or someone who is looking to reduce their hours of work.

How to apply:

Please apply to Grant Mason with an up-to-date CV.

Work for partners:

No

Contact details:gm@thewatersideinverness.co.uk | www.thewatersideinverness.co.uk/
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