Posted on February 16, 2017 | Start date February 17, 2017
| Salary: | Salary will be based on experience and is paid every 4 weeks |
| Duration: | Permanent |
| Hours: | 40 over split shifts |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Lunch: 15 - 40; Dinner: 15 - 80; Breakfast: 5 - 20; Functions: 100 |
| Food type: | Local Scottish |
| Full-time chefs: | 2 + KP |
| Accommodation: | No Accommodation provided so would suit somebody local to the area with their own transport |
| Job description: | The Grant Arms Hotel is situated in the historic village of Monymusk, 6 miles from Inverurie and 20 miles from Aberdeen. We are situated on the Castle Trails in the north east of Scotland and 5 miles from the Bennachie mountain range. We are 2 miles from the cycle trails of Pitfichie and 1 mile from the River Don where the hotel accommodates guest shooting and fishing. Our menus change quarterly with our new menu being launched next week, all produce is locally sourced and we make everything in house. |
| How to apply: | Please apply by emailing cv your to Susan Buchan buchan300@btinternet.com |
| Work for partners: | No |
| Contact details: | Buchan300@btinternet.com | www.grantarmsmonymusk.com |
| Apply online: | Submit your CV now |
