Posted on February 21, 2017 | Start date February 21, 2017
| Salary: | Up to £22,000 per year paid monthly shared tips |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days per week mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 18 bedrooms |
| Covers: | Lunch: 30 covers; Dinner: 60 covers; Breakfast: 30; Functions: some weddings to 120 |
| Food type: | British/French style upmarket Bistro and Fine Dining, also some functions |
| Full-time chefs: | 4/5 chefs plus kitchen porters |
| Accommodation: | live in staff accommodation on site - £35 or £50 per week |
| Job description: | Skeabost Country House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree. It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site. We are looking for a full time chef de partie to join our new team under the ownership of experienced hoteliers Anne Gracie and Captain Ken Gunn. Scottish Island Hotel of the Year 2016. Will be pushing for accolades. Working in all corners of the kitchen you will be in charge of your own section of the kitchen. Position is available now for the right candidate. |
| How to apply: | Please apply to Jennifer Gracie via email with your current CV |
| Work for partners: | yes possibly as front of house or as general assistants. |
| Contact details: | jen@skeabosthotel.com | www.skeabosthotel.com |
| Apply online: | Submit your CV now |
