Posted on March 21, 2017 | Start date March 21, 2017
| Salary: | Monthly with a share of gratuities |
| Duration: | Permanent |
| Hours: | 3 split shifts, 2 straight shifts per week |
| Days: | Tuesdays to Saturdays, closed Sundays & Mondays |
| Holidays: | Five weeks holidays plus we close over Christmas |
| Bedrooms: | 8 |
| Covers: | Lunch: 50; Dinner: 50 |
| Food type: | Michelin starred contemporary Scottish cuisine |
| Full-time chefs: | 7 |
| Accommodation: | Staff accommodation may be available |
| Job description: | One of Scotland's leading Michelin starred restaurants, we are seeking to add to our friendly, calm and highly motivated kitchen team. Privately owned by a hands on head chef, our team has low staff turnover, this is a rare opportunity! Get learning! |
| How to apply: | please email geoffrey@thepeatinn.co.uk or you can call us: 01334 840206 |
| Work for partners: | |
| Contact details: | geoffrey@thepeatinn.co.uk | www.thepeatinn.co.uk |
| Apply online: | Submit your CV now |
