Posted on March 22, 2017 | Start date March 22, 2017
| Salary: | Up to £20,000 depending on experience paid monthly with a share of tips |
| Duration: | Permanent |
| Hours: | up to 48 hours per week |
| Days: | 5 days from 7 split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 26 |
| Covers: | Lunch: to 40; Dinner: to 80; Breakfast: to 60; Functions: 100-200 |
| Food type: | Scottish with a Mediterranean twist - bar and restaurant |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | Self contained unit in custom built staff block - £30 per week all meals |
| Job description: | The Western Isles Hotel is a 3 star 26 bedroom hotel situated in Tobermory overlooking The Sound of Mull 1 & 1/2 hours from Oban. We are looking for a full-time and permanent chef de partie to join our team. We are open to new ideas for menus, we make everything on site using fresh local and seasonal produce. Good opportunity for a chef with real commitment to produce good food. The position is a permanent all year round position. |
| How to apply: | Please apply to Tom Devlin, Head chef with a copy of your updated CV and reference details |
| Work for partners: | no |
| Contact details: | manager@westernisleshotel.com | www.westernisleshotel.co.uk |
| Apply online: | Submit your CV now |
