Posted on March 23, 2017 | Start date March 24, 2017
Salary: | Good hourly rate depending on experience paid weekly in arrears plus a share of tips |
Duration: | Permanent |
Hours: | 40 - 48 or more if desired |
Days: | 5 from 7 mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | Victoria - 20 & Esplanade - 8 |
Covers: | Dinner: Good steady trade all year round |
Food type: | Good fresh Scottish home cooking with lots of seafood |
Full-time chefs: | 6 chefs + kitchen porters |
Accommodation: | Room in hotel available at no charge. Meals provided - TV and Wi-Fi available |
Job description: | The Victoria and Esplanade Hotels are situated on the seafront of Rothesay on the Isle of Bute, over looking Rothesay Bay. We are looking for an experienced chef de partie with a proven track record and excellent references. Working is a good small friendly and stable team. Working with a very professional and team in a permanent position with good prospects. This is a full time position and is available now for the right candidate. Bute is a great place to live and work with lots to do on time off such as golfing, walking and fishing. |
How to apply: | Telephone 07775791072 or alternatively send up-to-date CV and reference details to Ian Bruce, Owner |
Work for partners: | Yes - front of house |
Contact details: | Ian@victoriahotelbute.com | www.victoriahotelbute.com |
Apply online: | Submit your CV now |