Posted on April 26, 2017 | Start date April 26, 2017
Salary: | £17,000 - £20,000 negotiable depending on experience paid monthly plus a share of the tips |
Duration: | Permanent |
Hours: | 40 - 45 |
Days: | 5 days out of 7 mainly straight shifts - two days off together one of them is a Friday, Saturday or Sunday |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 9 bedrooms plus holiday lets |
Covers: | Lunch: up to 45; Dinner: 20 - 40; Breakfast: Up to 24; Functions: Occasional outside catering plus exclusive use weddings for up to 200 |
Food type: | Good quality upmarket a la carte menu plus specials |
Full-time chefs: | 4 plus kitchen porters |
Accommodation: | Live out 12 miles from Inverness |
Job description: | Chanterelle Kinkell is a newly opened restaurant situated in Kinkell House Hotel, 5 miles from Dingwall and 12 miles from Inverness. We are looking for a chef de partie to join our small and friendly team. This is a good opportunity as you will have input into the menu using lots of fresh, local and seasonal produce. Good training will be provided and there is scope for career progression within this newly renovated restaurant which has a good local following and a steady all year round trade. This position is available now for the right candidate. |
How to apply: | Please apply to Laurie Meddle, owner with an up-to-date CV |
Work for partners: | No |
Contact details: | info@chanterellekinkell.co.uk | www.chanterellekinkell.co.uk/ |
Apply online: | Submit your CV now |