Posted on April 27, 2017 | Start date April 28, 2017
| Salary: | negotiable dependent on experience. |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 mixed shifts. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 rooms 3 cottages. |
| Covers: | Lunch: Vary; Dinner: 45; Breakfast: 24; Functions: occasional |
| Food type: | Modern British with classic french influences. |
| Full-time chefs: | 3 plus kitchen porter. |
| Accommodation: | Live out but can provide temporary accommodation for up to 1 month, we will help you to find accommodation if relocating. |
| Job description: | The Wheatsheaf is a 4 star hotel in the village of Swinton three miles from the border and twelve miles from Berwick one way and Kelso the other. We are looking for either a chef de partie or commis chef to join our team. This position is available now for the right candidate. |
| How to apply: | Please apply to Michael Lawrence, owner. |
| Work for partners: | Yes, front of house and housekeeping. |
| Contact details: | reception@wheatsheaf-swinton.co.uk | www.wheatsheaf-swinton.co.uk |
| Apply online: | Submit your CV now |
