Posted on April 28, 2017 | Start date April 29, 2017
Salary: | Negotiable salary paid monthly with very good tips |
Duration: | Permanent |
Hours: | 45 - 48 |
Days: | 5 days from 7 - split shifts - looking to implament a straight back shift |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Covers: | Lunch: 20 - 40; Dinner: Average 80 in season; Breakfast: none; Functions: none |
Food type: | Fresh modern restaurant and bar - good quality seasonal - specials |
Full-time chefs: | 5 chefs plus kitchen porters |
Accommodation: | Live out |
Job description: | The Laroch Restaurant and Bar is a busy privately owned establishment situated in Ballachulish just 16 miles south of Fort William and 30 miles north of Oban. We are looking for a chef de partie to join our stable and friendly team. This is an excellent opportunity to work will head chef/owner Allan Donald - Scottish Chef of the Year and Michelin Star holder. We are the best restaurant in the area. You will have good basic knowledge - we have recipes and procedures in place - excellent training will be provided. Ideally you will be a driver. This position is available now for the right candidate. |
How to apply: | Please apply to Allan Donald with your updated CV and reference details. |
Work for partners: | Yes - depending on their experience |
Contact details: | al51don.ad@gmail.com | www.thelarochrestaurantandbar.co.uk |
Apply online: | Submit your CV now |