Chef de Partie, The Laroch Restaurant and Bar, Argyll and the Islands

Posted on April 28, 2017 | Start date April 29, 2017

Salary:Negotiable salary paid monthly with very good tips
Duration:Permanent
Hours:45 - 48
Days:5 days from 7 - split shifts - looking to implament a straight back shift
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 20 - 40; Dinner: Average 80 in season; Breakfast: none; Functions: none
Food type:Fresh modern restaurant and bar - good quality seasonal - specials
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Live out
Job description:

The Laroch Restaurant and Bar is a busy privately owned establishment situated in Ballachulish just 16 miles south of Fort William and 30 miles north of Oban.

We are looking for a chef de partie to join our stable and friendly team.

This is an excellent opportunity to work will head chef/owner Allan Donald - Scottish Chef of the Year and Michelin Star holder.

We are the best restaurant in the area.

You will have good basic knowledge - we have recipes and procedures in place - excellent training will be provided.

Ideally you will be a driver.

This position is available now for the right candidate.

How to apply:

Please apply to Allan Donald with your updated CV and reference details.

Work for partners:

Yes - depending on their experience

Contact details:al51don.ad@gmail.com | www.thelarochrestaurantandbar.co.uk
Apply online:Submit your CV now

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