Posted on May 19, 2017 | Start date May 20, 2017
Salary: | £19,000 per annum paid monthly |
Duration: | Permanent |
Hours: | 45 - 50 per week |
Days: | 5 days from 7 straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 132 |
Covers: | Dinner: All day dining, Restaurant 200+ covers, Banqueting up to 300; Breakfast: up to 300 |
Food type: | Food concept based on “Vibrant” theme for the whole hotel |
Full-time chefs: | 12 Chefs 6 Kitchen Porters |
Accommodation: | Live in, all meals for live in employees - £45.00 per week |
Job description: | Crieff Hydro Family of Hotels must be one of the most exciting hospitality businesses at the minute. Originally one of Scotland’s best known 4* resorts, we’ve now expanded to include a total of 10 hotels across Scotland and the North of England, with ambitions for more. Peebles Hydro and The Park are part of our portfolio, and we’re making some serious changes. We’re rebranding and revolutionising our food concept and dining experiences in Peebles, so this is an opportunity that should really get your creative juices flowing if you’re an ambitious chef. |
How to apply: | Please apply via email or in writing to: Chef De Partie |
Work for partners: | Possible depending on experience |
Contact details: | Chris.hazelton@crieffhydro.com | www.peebleshydro.co.uk |
Apply online: | Submit your CV now |