Posted on May 20, 2017 | Start date May 20, 2017
| Salary: | Negotiable depending on experience paid monthly plus tips |
| Duration: | Permanent |
| Hours: | 40 to 45 hours per week |
| Days: | 5 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 23 bedrooms |
| Covers: | Lunch: 10 - 50; Dinner: 10 - 50; Breakfast: to 48; Functions: to 120 |
| Food type: | A la carte restaurant, High standard bar meals plus functions |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | live out but can help to find locally and possibly provide short term for up to one month |
| Job description: | The Old Manor Hotel, is a privately owned 4 star hotel, catering for all requirements including conference work, private function and weddings. We have a spectacular view over the Ffirth of Forth and only a 20 minute drive from St Andrews making the hotel's "Sea View Restaurant" a very popular choice for local diners and tourists alike. We are currently seeking a chef de partie to become a key member of the kitchen team. The candidate must be motivated, hardworking, professional, willing to learn and a good team player If you are a commis chef, looking at to take the next step, this might be just be what you’re looking for. This position is available now for the right candidate. |
| How to apply: | Please apply to Kieron McBride, Head Chef via email with your current, up to date CV and details of contactable work references. |
| Work for partners: | no |
| Contact details: | kieron6208@sky.com | www.theoldmanorhotel.co.uk |
| Apply online: | Submit your CV now |
