Posted on June 5, 2017 | Start date June 5, 2017
| Salary: | £8.50 - £9 per hour paid every 4 weeks and share of tips every 13 weeks |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 days per week mainly straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 95 bedrooms |
| Covers: | Lunch: lunches to 30 / 40; Dinner: dinners to 80; Breakfast: Breakfasts to 150; Functions: to 100 |
| Food type: | Bistro and functions - fresh British produce |
| Full-time chefs: | 7 chefs and 5 kitchen porters |
| Accommodation: | Live-out |
| Job description: | Best Western Kings Manor Hotel is a 95 bedroom family run hotel situated in Edinburgh. We are looking for a Chef de Partie to join our team working in a very friendly and stable environment. There is also reduced membership of leisure club which has a 20 metre swimming pool and a gym. There are good bus links to and from the hotel. As chef de partie you will have control of your own section in the kitchen. The position is available now for the right person. |
| How to apply: | by phone 0131 669 0444 or email address F.A.O Iain Young head chef |
| Work for partners: | possibly depending on their experience |
| Contact details: | thechef@kingsmanor.com | www.kingsmanor.com |
| Apply online: | Submit your CV now |
