Posted on June 5, 2017 | Start date June 6, 2017
| Salary: | £24,000 to £26,000 per annum paid monthly |
| Duration: | Permanent |
| Hours: | 48 hours per week |
| Days: | 4 days out of 7 - straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 40 |
| Covers: | Lunch: 20 - 50; Dinner: 30 - 80; Functions: 200 - 300 |
| Food type: | Modern British - Fresh locally sourced ingredients |
| Full-time chefs: | 12 chefs plus 6 kitchen porters |
| Accommodation: | Live out |
| Job description: | The Marcliffe Hotel and Spa is a privately owned and run 5 star 40 bedroom hotel situated just 3 miles from Aberdeen City Centre in Pitfodels. We are looking for a permanent Chef de Partie to join our stable team. We pride ourselves on cooking with fresh ingredients to a high standard. You will have a minimum of 2 years experience at Chef de Partie level. You will be enthusiastic, competent and hardworking. This position is based on working 48 hours over 4 days. Available now for the right candidate. |
| How to apply: | Please apply to Scott Hunter, Senior Sous Chef with a copy of your updated CV and reference details. Please cc applications to rita@marcliffe.com |
| Work for partners: | Possible depending on their experience |
| Contact details: | cheffers83@gmail.com | www.marcliffe.com |
| Apply online: | Submit your CV now |
