Posted on June 7, 2017 | Start date June 8, 2017
| Salary: | Up to £22,500 plus share of tips |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 mixture of split and straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 40 |
| Covers: | Lunch: to 100; Dinner: to 100; Breakfast: to 100; Functions: to 120 |
| Food type: | Extensive grill menu plus bar meals |
| Full-time chefs: | 8 plus kitchen porters |
| Accommodation: | room in staff house with shared facilities at £50 per week meals on duty |
| Job description: | The Hotel boasts 40 bedrooms together with 10 five star Luxury Lodges offering exquisite accommodation and offering outstanding panoramic views of Loch Tay and the mountains beyond. We have in place an Award Winning menu in our renowned Grill Room, working with the well-known Inka Grill, offering an exclusive and modern setting for 80 Guests. We are looking for an ambitious Chef de Partie to join our team. You should have experience of high volume. Health and Safety issues, high levels of Kitchen hygiene, must be strictly adhered to at all times and you must be fully conversant with the latest legislation |
| How to apply: | apply to Ross McEwen, General Manager |
| Work for partners: | No |
| Contact details: | ross.mcewen@kenmorehotel.com | www.kenmorehotel.com |
| Apply online: | Submit your CV now |
