Posted on June 9, 2017 | Start date June 9, 2017
Salary: | £19,500 - £22,000 negotiable depending on experience, paid 4 weekly plus tips Once team is established we would look to give chefs one weekend off per month. |
Duration: | Permanent |
Hours: | 50 |
Days: | 5 from 7 straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 27 |
Covers: | Lunch: to 20 and afternoon teas to 40; Dinner: to 50; Breakfast: to 50; Functions: 150 |
Food type: | Scottish using local fresh produce. 2 AA fine dining, bar meals and banqueting |
Full-time chefs: | 5 chefs plus kitchen porters |
Accommodation: | Live in available - own room in brand new staff accommodation - meals on duty - £35 |
Job description: | Pittodrie House Hotel is 4 star 27 bedroom hotel situated 25 miles from Aberdeen We are looking for a Chef de Partie to help give support to senior members in the kitchen. Being part of MacDonald Hotel group you will get discounts on other hotels and at different outlets within the hotel. This position could suit a strong commis chef looking to move up. A great place to live and work. This position is available now for the right candidate |
How to apply: | Please forward on your CV to Peter MacNab Head Chef with recent contactable work references. |
Work for partners: | Yes - depending on their experience |
Contact details: | chefmgr.Pittodrie@macdonald-hotels.co.uk | www.macdonaldhotels.co.uk/pittodrie |
Apply online: | Submit your CV now |