Chef de Partie, East Haugh House Hotel, Perthshire

Posted on June 14, 2017 | Start date June 14, 2017

Salary:£18,500 - £20,000 negotiable paid weekly plus tips
Duration:Permanent
Hours:45 hours
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 20 - 30; Dinner: Up to 40; Breakfast: Up to 26; Functions: occasional
Food type:Modern Scottish good quality a la carte
Full-time chefs:3 + kitchen porters
Accommodation:Own room in a shared staff flat in Pitlochry - £50 per week plus bills
Job description:

East Haugh House Hotel is privately owned 4 star, 13 bedroom hotel, situated 1 mile from Pitlochry. We are
an award winning hunting, shooting, fishing lodge in the heart of Perthshire, the gateway to the highlands.

We are looking for an experienced Chef de Partie to join the team. You will be passionate about cooking and have input into menu ideas.

Ideally you will have relevant qualifications and hygiene certificates and a minimum of 3 years experience.

The hotel is country hotel, with access to shooting estates, 3 miles of private fishing on the River Tay and in a great location for someone who likes the outdoors.

This position is available now for the right candidate.

How to apply:

Please apply to Neil McGowan, Owner, with an up-to-date CV and reference details.

Work for partners:

Possibly depending on their experience.

Contact details:info@easthaugh.co.uk | www.easthaugh.co.uk/

View more Chef de Partie jobs

Share this page

Loading