Chef de Partie, Cairngorm Hotel, Moray and Strathspey

Posted on June 15, 2017 | Start date June 16, 2017

Salary:Up to £21,000 per annum dependant on experience paid fortnightly Overtime is paid.
Hours:40 - 44 per week
Days:5 days from 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: to 100; Dinner: 150 - 300; Breakfast: to 60; Functions: 100
Food type:Bar, restaurant and functions
Full-time chefs:11 chefs plus kitchen porters
Accommodation:Accommodation available
Job description:

The Cairngorm Hotel is a busy 31 bedroom, 3 star hotel situated in Aviemore, 30 miles from Inverness.

We are looking for a reliable, hardworking chef de partie to join our friendly and stable team.

The hotel is busy all year round.

There are plenty of outdoor activities to do on days off.

You will mainly be on sauce corner in an extremely busy kitchen.

Chefs whites supplied, with excellent benefits - share of tips, paid breaks, discounts on food & accommodation for friends and family, ski pass in winter and many more..

How to apply:

Please apply to Lynn Murray with a copy of your up dated CV and references.

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