Chef de Partie, The Islay Hotel, Argyll and the Islands

Posted on June 16, 2017 | Start date April 27, 2017

Salary:Up to £9.25 per hour negotiable depending on experience paid monthly. You will be paid for every hour worked. In addition, you will be entitled to an equitable share of the tips, usually around 80p to £1 an hour.
Duration:Permanent
Hours:minimum 45 hours
Days:5 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 20-50; Dinner: 80-120; Breakfast: 15-30
Food type:Scottish, all cooked from scratch using a lot of seafood.
Full-time chefs:4 plus kitchen porters and a baker
Accommodation:Own room in staff house with shared facilities, £10 per day - all inclusive of utilities and wifi
Job description:

The Islay Hotel on Islay are looking to recruit a chef de partie for our busy kitchen.

Exciting opportunity has arisen for a talented chef to join our brigade in the preparation of high quality meals using the finest local and seasonal ingredients, with an emphasis on local seafood, whilst constantly delivering on taste and presentation..

We have a very stable environment with excellent training being offer and our kitchen is spacious and well equipped. We do around 30/40 covers for lunch with 80/120 evening meals served throughout our bar and restaurant.

Ideal opportunity for someone looking to develop their talent and skills in a fabulous location.

Full time position with immediate start.

We are also able to provide accommodation for anyone relocating.

How to apply:

Please apply to Allison MacAffer with an up to date CV.

Work for partners:

Yes

Contact details:allison@theislayhotel.com | www.theislayhotel.com

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