Posted on June 16, 2017 | Start date June 16, 2017
Salary: | £9.50 - £11 per hour negotiable depending on experience plus tips |
Duration: | Seasonal |
Hours: | Typical hours are 6.30am-1pm |
Days: | 5 days out of 7 straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 14 |
Covers: | Dinner: Up to 18; Breakfast: Up to 16 |
Food type: | Modern fine-dining - using lots of fresh local produce |
Full-time chefs: | 3 + Kitchen Porters |
Accommodation: | Own room in a beautiful shared house 2 minutes walk from the hotel |
Job description: | The Links House is a luxury 5 star country house hotel overlooking the 1st tee at Royal Dornoch Golf club in the Scottish Highlands. We are expanding our hotel this summer and we are now seeking an enthusiastic experienced person to join our team. This is a fantastic opportunity for a motivated Breakfast Chef to work alongside our head chef and sous chef ensuring breakfast options are delivered on time and to a consistent 5 star standard, a perfect platform to showcase their creativity. We are looking for a trustworthy, outgoing individual who will have key responsibility for running our award winning breakfast service. Role and responsibilities include: This is a great opportunity to work in a small, friendly hotel with a growing reputation where you can have an immediate impact and receive excellent training from our head chef. Dornoch is a lovely place to spend the summer season with very friendly people and beautiful beaches. |
How to apply: | Please apply to Melissa Anderson, Assistant Manager. With an up-to-date CV and reference details. |
Work for partners: | Possibly in Front of House depending on their experience. |
Contact details: | melissa@linkshousedornoch.com | www.linkshousedornoch.com/ |
Apply online: | Submit your CV now |