Chef de Partie, (Seasonal Breakfast Chef) The Links House at Royal Dornoch, Sutherland

Posted on June 16, 2017 | Start date June 16, 2017

Salary:£9.50 - £11 per hour negotiable depending on experience plus tips
Duration:Seasonal
Hours:Typical hours are 6.30am-1pm
Days:5 days out of 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Dinner: Up to 18; Breakfast: Up to 16
Food type:Modern fine-dining - using lots of fresh local produce
Full-time chefs:3 + Kitchen Porters
Accommodation:Own room in a beautiful shared house 2 minutes walk from the hotel
Job description:

The Links House is a luxury 5 star country house hotel overlooking the 1st tee at Royal Dornoch Golf club in the Scottish Highlands.

We are expanding our hotel this summer and we are now seeking an enthusiastic experienced person to join our team. This is a fantastic opportunity for a motivated Breakfast Chef to work alongside our head chef and sous chef ensuring breakfast options are delivered on time and to a consistent 5 star standard, a perfect platform to showcase their creativity.

We are looking for a trustworthy, outgoing individual who will have key responsibility for running our award winning breakfast service.

Role and responsibilities include:
• In addition to breakfast service, assisting our chefs in preparing for afternoon tea and evening service.
• Experience within the hotel industry or in a similar role is preferred with knowledge of HACCP and Health and

This is a great opportunity to work in a small, friendly hotel with a growing reputation where you can have an immediate impact and receive excellent training from our head chef.

Dornoch is a lovely place to spend the summer season with very friendly people and beautiful beaches.

How to apply:

Please apply to Melissa Anderson, Assistant Manager. With an up-to-date CV and reference details.

Work for partners:

Possibly in Front of House depending on their experience.

Contact details:melissa@linkshousedornoch.com | www.linkshousedornoch.com/

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