Posted on June 16, 2017 | Start date June 16, 2017
| Salary: | £21,000 - £24,000 negotiable depending on experience plus tips |
| Duration: | Permanent |
| Hours: | Approximately 40 per week - any extra hours are banked and taken as time off when the hotel is closed from January until middle of March |
| Days: | 5 days out of 7 mixture of splits and straights |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Covers: | Dinner: Up to 18; Breakfast: Up to 16 |
| Food type: | Modern fine-dining - using lots of fresh local produce |
| Full-time chefs: | 3 + Kitchen Porters |
| Accommodation: | Own room in a beautiful shared house 2 minutes walk from the hotel |
| Job description: | The Links House is a luxury 5 star country house hotel overlooking the 1st tee at Royal Dornoch Golf club in the Scottish Highlands. We are expanding our hotel this summer and we are now seeking an enthusiastic experienced chef to join our busy team and build a long-term future. This is a fantastic opportunity for a motivated Senior Chef de partie to work alongside our head chef in delivering the consistent 5 star standard of high quality fine dining we are known for. We are looking for a trustworthy, outgoing individual who will have key responsibility for running our award-winning kitchen. Role and responsibilities include: Dornoch is a lovely place to spend the summer season with very friendly people and beautiful beaches. This is a fantastic opportunity for an experienced chef de partie to step up and receive excellent training from our head chef. |
| How to apply: | Please apply to Melissa Anderson, Assistant Manager. With an up-to-date CV and reference details. |
| Work for partners: | Possibly in Front of House depending on their experience. |
| Contact details: | melissa@linkshousedornoch.com | www.linkshousedornoch.com/ |
| Apply online: | Submit your CV now |
