Posted on June 20, 2017 | Start date June 21, 2017
| Salary: | £18,000 negotiable, paid weekly plus a share of tips. |
| Duration: | Permanent |
| Hours: | approx 45 |
| Days: | 5 days out of 7 - mainly split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Lunch: up to 30; Dinner: up to 40; Breakfast: up to 16; Functions: occasional - up to 80 |
| Food type: | Mediterranean cusine, all made fresh on the premises |
| Full-time chefs: | 5 plus kitchen porters |
| Accommodation: | single room in staff flat with TV and wifi - no charge |
| Job description: | The Fife Arms is a 10 bedroom hotel situated in Turriff - the heart of Aberdeenshire. We are looking for a chef de partie to join our dedicated team and help us produce the best possible dishes. Ideally, you will have previous butchery and fish experience. This is a great opportunity to work with quality fresh produce. Turriff is a lovely location with lots to do on days off such as fishing, shooting, golf, walking and a host of other activities are available. This position is available now for the right candidate. |
| How to apply: | Please apply to Herbert Cox, Owner with an up to date CV. |
| Work for partners: | Possibly |
| Contact details: | stay@fifearms.com | www.fifearms.com |
| Apply online: | Submit your CV now |
