Posted on June 21, 2017 | Start date July 1, 2017
| Salary: | Pay is monthly on the last working day. The chefs are included within the shared pot of tips. |
| Duration: | Permanent |
| Hours: | 40-60 |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 24 |
| Covers: | Lunch: 50-100; Dinner: 100-200; Breakfast: 20-60 |
| Food type: | Chic Pub Food |
| Full-time chefs: | 3 |
| Accommodation: | No accommodation will be provided |
| Job description: | Exciting new venture in a newly refurbished complex. Opportunity to work in a newly established kitchen on a busy family holiday park. Situated on the clifftop overlooking St Andrews bay, the holiday park is a popular destination for families and golfers. We are looking for an experienced, motivated and hard-working chef to join our team working under the guidance of our head chef. We will be serving classic pub family meals as well as specially selected gourmet burgers, using fresh locally sourced ingredients. |
| How to apply: | If interested for the position, please email a copy of your CV to careers@abbeyford.com |
| Work for partners: | |
| Contact details: | scott.sinclair@abbeyford.com | www.abbeyford.com |
| Apply online: | Submit your CV now |
