Posted on June 21, 2017 | Start date June 22, 2017
Salary: | Up to £24,000 per annum depending on experience paid weekly in arrears plus tips |
Duration: | Permanent |
Hours: | 40-50 hours per week |
Days: | 5 days from 7 - mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Covers: | Lunch: to 100; Dinner: to 100 |
Food type: | Family restaurant - fresh prepared quality dishes |
Full-time chefs: | 3 chefs on at one time plus kitchen porters |
Accommodation: | Live in available - part of package |
Job description: | Victoria's is a busy bistro serving brunch, lunch, and dinner. We have been family owned for over 20 years and offer a variety of simple yet authentic dishes using local produce from Scotland's rich larder. You will be working as part of a tight knit, friendly, international kitchen team. You will have excellent communication skills and the ability to run your own section efficiently whilst under pressure. It’s a busy kitchen and you’ll be expected to work hard with a can-do attitude, not being afraid to roll up your sleeves and get stuck in. We pride ourselves on working as a team and making sure that we support each other effectively. The role will involve: Learning new recipes Daily preparation and presentation of food Ensuring all equipment is properly maintained Maintaining high Health & Safety & Food Hygiene standards
A competitive hourly salary Good live in accommodation is available Statutory annual leave As a Kitchen team member at Victoria's you will be able to take advantage of on the job training and development of knowledge and skills. There are excellent career progression opportunities for the right candidates, from entry level Kitchen Porter right through to Head Chefs or anywhere in between. |
How to apply: | Please apply via email with a copy of your updated CV and reference details |
Work for partners: | No |
Contact details: | victoria@theoldmillpitlochry.co.uk | www.victorias-pitlochry.co.uk |
Apply online: | Submit your CV now |