Chef de Partie, Victoria's Restaurant - Pitlochry, Perthshire

Posted on June 21, 2017 | Start date June 22, 2017

Salary:Up to £24,000 per annum depending on experience paid weekly in arrears plus tips
Duration:Permanent
Hours:40-50 hours per week
Days:5 days from 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: to 100; Dinner: to 100
Food type:Family restaurant - fresh prepared quality dishes
Full-time chefs:3 chefs on at one time plus kitchen porters
Accommodation:Live in available - part of package
Job description:

Victoria's is a busy bistro serving brunch, lunch, and dinner. We have been family owned for over 20 years and offer a variety of simple yet authentic dishes using local produce from Scotland's rich larder.

You will be working as part of a tight knit, friendly, international kitchen team. You will have excellent communication skills and the ability to run your own section efficiently whilst under pressure. It’s a busy kitchen and you’ll be expected to work hard with a can-do attitude, not being afraid to roll up your sleeves and get stuck in. We pride ourselves on working as a team and making sure that we support each other effectively.

The role will involve:

Learning new recipes

Daily preparation and presentation of food

Ensuring all equipment is properly maintained

Maintaining high Health & Safety & Food Hygiene standards


Chef de partie Benefits and Rewards:

A competitive hourly salary

Good live in accommodation is available

Statutory annual leave

As a Kitchen team member at Victoria's you will be able to take advantage of on the job training and development of knowledge and skills. There are excellent career progression opportunities for the right candidates, from entry level Kitchen Porter right through to Head Chefs or anywhere in between.

How to apply:

Please apply via email with a copy of your updated CV and reference details

Work for partners:

No

Contact details:victoria@theoldmillpitlochry.co.uk | www.victorias-pitlochry.co.uk
Apply online:Submit your CV now

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