Posted on June 22, 2017 | Start date June 22, 2017
| Salary: | £10 per hour. Paid weekly. Shared tips. |
| Duration: | Permanent |
| Hours: | 40 - 45 hours per week |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 20 plus 8 lodges |
| Covers: | Lunch: 20 - 60; Dinner: 50 - 120; Breakfast: up to 50; Functions: none |
| Food type: | Bistro with the emphasis on fresh seafood and steaks |
| Full-time chefs: | 5 - 6 chefs plus 2 kitchen porters |
| Accommodation: | Single room in shared staff accommodation - on site - all meals - £35 per week |
| Job description: | The Holly Tree is a 20 bedroom waterfront hotel situated in Kentallen just a couple of minutes from Glencoe, 20 minutes from Fort William and 40 minutes from Oban. We are looking for a Chef de partie to come and join our kitchen team. You will provide support to our head and sous chef and enjoy working with the finest and freshest of ingredients. We have a strong emphasis on seafood, shellfish and steaks whilst at the same time also offering tasty bar food too. We are a well established privately owned and family run hotel for over 20 years. This is a great place to work and live in with the towns of Fort William and Oban being within easy reach and many activities such as cycling, mountain climbing and water-sports on our doorstep. Complimentary use of swimming pool and sauna, free internet access and all meals on and off duty are included in the package. This position is available immediately for the right candidate. |
| How to apply: | Please apply to Annette McFatridge, Owner with an up to date copy of your CV and reference details. |
| Work for partners: | Yes - housekeeping or front of house |
| Contact details: | annette@hollytreehotel.co.uk | www.hollytreehotel.co.uk |
| Apply online: | Submit your CV now |
