Posted on July 17, 2017 | Start date July 17, 2017
| Salary: | Negotiable subject to your experience. Paid monthly plus a share of the tips. Uniform provided and laundered daily |
| Duration: | Permanent |
| Hours: | Annualised hours approximately to 48 per week. Hours after that are banked and taken during winter season when the club is closed |
| Days: | 5 days out of 7 - mainly straight shifts |
| Holidays: | 28 days pro-rata plus banked time used to provide excellent time off in winter |
| Bedrooms: | 50 rooms in the castle plus lodges |
| Covers: | Lunch: Up to 50 in the golf club kitchen; Dinner: Up to 50; Breakfast: You will be required to do occasional breakfasts; Functions: Up to 100 exclusive use |
| Food type: | Set menu, bistro and BBQ in summer, Daily written a la cart based on garden produce in season Full-time chefs: 15 chefs plus kitchen porters |
| Full-time chefs: | 15 chefs plus kitchen porters |
| Accommodation: | Own ensuite room in an immaculate shared house on the estate - 10 minute walk away. kitchen facilities- £42.50 per week including . Meal package available for £20 a week for on and off duty meals Job description: |
| Job description: | Skibo castle is an exclusive members club situated in the stunning Scottish highlands but only a 1 hour drive from Inverness.
A nice, friendly and fun place to work and is very good to have on your CV.
Working in a great team and scope for career progression. |
| How to apply: | Please apply to Manuela Flueckiger with an up-to-date CV and reference details. You can also complete an application form to apply, which is available either on our website at http://www.carnegieclub.co.uk/resources/files/career/Carnegie%20Club%20-%20Application%20Form.pdf or email recruitment@carnegieclub.co.uk to request an application form. |
| Work for partners: | Possibly in housekeeping or front of house |
| Contact details: | recruitment@carnegieclub.co.uk | www.carnegieclub.co.uk/careers/careers-home.html |
| Apply online: | Submit your CV now |
