Posted on July 18, 2017 | Start date July 18, 2017
| Salary: | Negotiable dependent on experience |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 26 |
| Covers: | Lunch: 50; Dinner: 90; Breakfast: 50; Functions: 200 |
| Food type: | Traditional Scottish Pub Food & Functions |
| Full-time chefs: | 5 + Kitchen Porters |
| Accommodation: | Temporary room in hotel for 1 month at no charge |
| Job description: | The Cross Keys Hotel is a 26 bedroom 3 star hotel situated in Kelso in the Scottish Borders. We are looking for a Chef de Partie to join our friendly team. You will have relevant experience in a similar environment. Kelso is a beautiful town situated just 40 miles from Edinburgh, 60 miles from Newcastle and 20 miles from Berwick. On days off you can enjoy walking, shooting and fishing. This is an excellent opportunity for a young chef to gain experience in all sections of a busy kitchen. The position is available now for the right person. |
| How to apply: | Please email liz@cross-keys-hotel.co.uk |
| Work for partners: | No |
| Contact details: | liz@cross-keys-hotel.co.uk | www.cross-keys-hotel.co.uk |
| Apply online: | Submit your CV now |
