Posted on July 19, 2017 | Start date July 19, 2017
| Salary: | £9-£11 per hour negotiable paid monthly, plus share of the tips |
| Duration: | Permanent |
| Hours: | 50 hours per week |
| Days: | 6 days per week March to November |
| Holidays: | off from mid November to mid March paid working for 1 week over new year |
| Bedrooms: | 22 |
| Covers: | Lunch: 10 - 25; Dinner: 20 - 50; Breakfast: up to 45; Functions: up to 60 |
| Food type: | Modern Scottish using Fresh local produce including seafood and game to 1 rosette Standard. Seasonal Menus |
| Full-time chefs: | 4 chefs plus 2 Kitchen Porters |
| Accommodation: | own room in shared staff flat charged at £36 per week |
| Job description: | The Royal Golf Hotel is a 22 bedroom 4-star Hotel situated in beautiful Village of Dornoch just a 1-hour journey from inverness and Located on Royal Dornoch's First Tee. The Royal Golf Hotel is a Scottish Golfers' Paradise providing a traditional Highland welcome, with a good reputation with many awards in the past years and partner hotels with Royal Marine hotel and Spa in Brora. We are looking for either a chef de partie or a sous chef to join our small and friendly team. We will look for you to have passion and flair with flexibility to input your own ideas for menus We pride ourselves on using fresh local ingredients and preparing everything in house. Similar relevant experience is preferred. The position is available now. |
| How to apply: | Please apply Saminda Mavilmada, head chef or Robert Ratcliffe, GM with a copy of your updated CV and reference details and cc applications to chefsam1976@yahoo.co.uk |
| Work for partners: | Yes-Front of the House or house keeping |
| Contact details: | gm@rghd.co.uk | www.royalgolfhoteldornoch.co.uk |
| Apply online: | Submit your CV now |
