Posted on July 19, 2017 | Start date July 19, 2017
Salary: | £16,000 - £18,000 negotiable depending on experience, paid monthly with weekly tips |
Duration: | Permanent |
Hours: | maximum 55 with an average of 45 |
Days: | 5 days out of 7 - split shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | situated in Kinnettles Hotel which has 10 bedrooms |
Covers: | Lunch: up to 35; Dinner: up to 35; Breakfast: not required to do breakfasts |
Food type: | Fine Dining |
Full-time chefs: | 5 plus 2 kitchen porters |
Accommodation: | Live out |
Job description: | The Tayberry St Andrews is the second restaurant opened by award winning chef Adam Newth. Situated in the picturesque town of St Andrews, famous for being the ‘Home of Golf’, The Tayberry St Andrews is set within the stunning Kinnettles Hotel on North Street in the town centre. We are looking for a chef de partie to join our friendly team. We are looking for someone motivated and enthusiastic who is looking to progress their career. We are hoping to be gaining a minimum of 2 rosettes by the end of this year. This position is available now for the right candidate. |
How to apply: | Please apply to Adam Newth, Chef Director, with an up to date CV and reference details. |
Work for partners: | Yes - front of house positions available. |
Contact details: | info@tayberryrestaurant.com | www.tayberrystandrews.com/ |
Apply online: | Submit your CV now |