Posted on July 24, 2017 | Start date July 24, 2017
| Salary: | Negotiable either hourly rate of pay or salary depending on experience paid monthly plus a share of the tips |
| Duration: | Permanent |
| Hours: | Variable depending on season |
| Days: | 5 days from 7 - mixture of shifts with 2 days off together |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 60 including lodge |
| Covers: | Lunch: Only on a Sunday up to 50; Dinner: Up to 50; Breakfast: 40 - 50; Functions: Weddings and functions up to 150 |
| Food type: | Local Scottish - locally sourced ingredients from the highlands and Black Isle - seasonally changing tasting menu and bistro menu |
| Full-time chefs: | 3 plus 2 kitchen porters |
| Accommodation: | Own room with ensuite toilet and shower in shared staff block. Shared kitchen and living room - small charge |
| Job description: | Table Manors is a restaurant that is situated in Achnagairn Estate, 7 miles from Inverness. We are looking for a chef de partie, you will provide support to the head and sous chef, both who have a strong rosette background. We are passionate about food and what we do and use foraged and local ingredients. We are looking for a chef to join our young team who has a good attitude and a willingness to learn and progress in their career. This position is available now for the right candidate and is a permanent all year round position. |
| How to apply: | Please apply to Euan Walker, Head chef, with an up-to-date CV and reference details. |
| Work for partners: | Possibly depending on their experience |
| Contact details: | euan@table-manors.co.uk | http://tablemanors.co.uk/ |
| Apply online: | Submit your CV now |
