Posted on July 24, 2017 | Start date July 24, 2017
| Salary: | Negotiable depending on experience, paid monthly. |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | 30 days |
| Bedrooms: | 0 |
| Covers: | Lunch: up to 150; Dinner: none; Breakfast: up tp 150; Functions: up to 150 |
| Food type: | Quality, seasonal, local ingredients/produce |
| Full-time chefs: | 7 plus kitchen porters |
| Accommodation: | Live out |
| Job description: | Restoration Yard is a gorgeous lifestyle store, food hall, brasserie style café and wellbeing space in the stableyard area of Dalkeith Country Park, a beautiful 1,000 acre space owned by the Duke of Buccleuch. We are currently recruiting for a Chef de Partie to join our small, friendly kitchen team. With an understanding of the importance of seasonal products, you must have previous experience in a similar role and be able to manage one or more sections of the kitchen. Candidates must have the passion to exceed guest expectations and will use their experience to contribute to menu creation, kitchen hygiene while providing support for less experienced members of the team. It is essential that you are willing to learn and take responsibility as part of your ongoing development. This position is available now for the right candidate. |
| How to apply: | To apply please email your CV and covering letter to Kenny Sheekey, Head Chef, at kenny@restorationyard.com. |
| Work for partners: | No |
| Contact details: | recruitment@buccleuch.com |
| Apply online: | Submit your CV now |
