Posted on July 25, 2017 | Start date August 6, 2017
Salary: | £8.50 per hour paid weekly, plus tips |
Duration: | Permanent |
Hours: | 40-45 |
Days: | 5 days from 7 split shifts (every 4th weekend off) |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 8 |
Covers: | Lunch: 40; Dinner: 70; Breakfast: no breakfast cover needed; Functions: none |
Food type: | Up market bar food plus specials - lots of fresh fish and seafood. |
Full-time chefs: | 3 plus kitchen porters |
Accommodation: | Own room available at no charge |
Job description: | Small but very busy town centre hotel, with a growing reputation for excellence, looking for a head Chef to maintain and expand on our current trading levels. We are looking for a chef to support our head chef. We pride ourselves on offering our guests great quality fresh food in a comfortable and relaxed environment with a focus on fresh fish dishes. We aim to continue expanding our current trading levels, while maintaining quality and service. |
How to apply: | Please apply to Sharon Rice, Owner with your updated CV and reference details |
Work for partners: | Yes |
Contact details: | neilsharonrice@yahoo.co.uk | www.kirkcudbrightbayhotel.com |
Apply online: | Submit your CV now |