Posted on July 26, 2017 | Start date July 27, 2017
| Salary: | £346 - £423 per week paid monthly with a share of tips Time back for extra days worked |
| Duration: | Seasonal |
| Hours: | 45 - 55 hours per week |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 25 |
| Covers: | Lunch: 80; Dinner: fine dining to 50, bistro to 80; Breakfast: 60; Functions: 120 |
| Food type: | 2 AA Rosette Fine dining, high quality bistro and functions |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | Yes accommodation is available in a shared staff house at £5.35 per day, Wifi |
| Job description: | Loch Melfort Hotel at Arduaine to the south of Oban is a privately owned, family run hotel with an excellent reputation for quality fresh produce in the restaurant and bistro. We are looking for an experienced chef de partie to join our team. You will have worked in a similar establishments. This is a special place to work with friendly staff. A rural location but there are good bus links. You will have a passion for food and using fresh local ingredients everything is made fresh on the premises. The position is available now until the end of October |
| How to apply: | Please apply to Sam Erskine, Manager with a copy of your updated CV and reference details. PLEASE APPLY DIRECTLY TO LOCH MELFORT HOTEL |
| Work for partners: | No |
| Contact details: | manager@lochmelfort.co.uk | www.lochmelfort.co.uk |
| Apply online: | Submit your CV now |
