Posted on July 27, 2017 | Start date July 27, 2017
| Salary: | £19,000 paid monthly plus a share of tips |
| Duration: | Permanent |
| Hours: | 40, time back in lieu for any extra days worked |
| Days: | 5 days out of 7 - straight shifts |
| Holidays: | 31 |
| Bedrooms: | 9 bedrooms and 50 self catering lodges |
| Covers: | Lunch: 30-60; Dinner: 30-100; Breakfast: up to 40; Functions: up to 100 |
| Food type: | Modern Scottish, everything made fresh on the premises daily |
| Full-time chefs: | 9 plus kitchen porters |
| Accommodation: | own room with Tv and Wifi at no charge |
| Job description: | I am recruiting for a luxury country estate located 20 miles from Perth. Set in 27 acres of parklands and picturesque scenery. I am looking for an experienced chef de partie to join the award winning team. Ideally you will have experience within a quality hotel/restaurant. You will be organised and pay good attention to detail. You will be responsible for monitoring stock and have a working knowledge of all current Health and Safety legislation. Meals are provided on duty and a staff uniform will be included. You will also be entitled to complimentary use of the leisure facilities and also benefits including discounts on worldwide holidays. |
| How to apply: | Please send an up to date CV and reference details to Alannah Morrison, Recruitment Consultant, quoting reference number 6236 |
| Work for partners: | Possibly depending on experience |
| Contact details: | alannah@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
